Category: Food for the Seoulite

12

Mad for Garlic in Uijeongbu

I traveled north to Uijeongbu this cold Friday morning to meet some “northern” friends and celebrate a birthday. Mad for Garlic is an Italian chain restaurant that opened in 2001 and has over 35...

2

Shake Shack Korea in Gangnam

When Shake Shack announced it will open its first branch in Korea, the foodie groups on Facebook were excited. Shake Shack Korea first branch is located in Gangnam and they opened on July 22nd....

0

Recipe: Adobo with Gochujang

I love my adobo “dry” or as they call it “adobong tuyo” ~ with the right saltiness and tang. I was introduced to “Adobo with Gochujang” when a dear friend cooked it for her...

1

Lutong Bahay sa Korea

I’m always in a search for delicious Filipino food here in Korea. On Sundays, there are two places I go to ~ the Filipino market at Hyehwa-dong and at JR Southern BBQ in Itaewon....