Kyochon Chicken

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5 Responses

  1. ning says:

    Betchay, don’t try the spicy ,sobrang anghang

  2. Julz says:

    We love Kyochon, too! Whenever my friends and I go to Seoul, we never miss eating/ordering this! The branch in Hongdae is like a semi-bar, semi-resto where you can have 치λ§₯ πŸ˜‰ I super love the honey, garlic and soy sauce chix here! My friend loves the spicy one. I dunno how she can take the spice, kase super anghang talaga! Now I’m craving for this after reading your post!

  3. foxylady says:

    When we went to Seoul last 2012, we had a hard time finding Kyochon. So we asked the receptionist of the guesthouse where we stayed to look for a Kyochon branch nearest Chungmuro. She directed us to Kyochon in Hyewa. We ordered the soy garlic flavored chicken and to our surprise koreans don’t eat chicken with rice! But the guy from Kyochon was kind enough to buy us a bowl of rice from the restaurant right across Kyochon. There were two teenagers who are also in the restaurant and we are just amazed on how they were able to finish an entire order of chicken, which i guess an order of it is about a kilo. And we can see on their faces how they enjoyed eating kyochon, hehe. Last year when I went back to korea i tried Two Two Chicken in Myeongdong but Kyochon is still the best korean chicken for me. Better than BonChon. Glad that there is already Kyochon in megamall, I’ll try to visit the place one of these days so that i’ll get to taste it again. πŸ™‚

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