An Easy Korean Rice Porridge on a Lazy Rainy Day

I’ve always wanted to share recipes on my blog, but it’s kinda difficult taking pictures while cooking.

I am a follower of 이밥차 on Kakao Talk and that’s where I usually get the recipes for the Korean food I cook at home. I have tried so many recipe sources, but I always get the best results from 이밥차.

Anyway, this Korean rice porridge is called 김가루달걀죽 (kim-karoo dal-gyal jook).

These are the ingredients needed:

1/2 to 1 cup of leftover rice (your choice)
3 cups of water
후리가케 (hu-ri-ka-ke)
김가루 (kim-karu) or chopped “kim”
1 tablespoon of sesame oil

"hurikake" and "kimkaru"
“hurikake” and “kimkaru”

You can get the “hurikake” and “kimkaru” from the grocery. A pack of the “hurikake” contains three envelopes and it costs anywhere from 1,800-3,200 won depending on the brand and the flavor. I usually buy the vegetable and the shrimp variant. I always have a pack of “kimkaru” stored in our fridge. I garnish noodle dishes and fried rice with it.

Here is how to make this Korean rice porridge:

1. Boil the cooked rice in water for 20 to 25 minutes in medium heat.
2. Add an envelope of the “hurikake” and stir.

Procedures 1 and 2
Procedures 1 and 2

3. Beat an egg and pour it in the porridge.
4. Add the sesame oil and stir.

Procedure 3 & 4
Procedure 3 & 4

5. Add the “kimkaru” as desired. (I use about two tablespoons.)
6. Serve hot and enjoy.

Procedure 5 & 6
Procedure 5 & 6

This is so easy to make and it’s tasty. It’s almost like the porridge we have at our favorite Korean shabu-shabu restaurant. There is no need to add salt or other seasoning.

5 thoughts on “An Easy Korean Rice Porridge on a Lazy Rainy Day

  • July 18, 2013 at 11:50 am
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    Thanks for sharing Betchay^^~

    Reply
    • July 18, 2013 at 12:24 pm
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      You’re welcome. I’ll be sharing more recipes, mostly from 이밥차…

      Reply
  • July 18, 2013 at 4:59 pm
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    Betchay!!!
    Balik ka na dito!!! ^^
    Namimis kana ng Korea… ^^

    Reply
  • July 19, 2013 at 11:41 pm
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    it so look strange, i seem don’t eat this things…, can you share more

    Reply
  • July 30, 2013 at 10:10 pm
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    i want to visit Korea, really explore various places ,

    Reply

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