Korean Noodles: Pulmuone’s Naturally Tasty Ramyeon

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7 Responses

  1. Faith says:

    looks delish! there are a lot of ramyeon houses also here in the Phil na, but maybe it’s not as tasty as those there in korea!

  2. Faith says:

    looks delish! there are a lot of ramyeon houses now here in the Phil, but I bet they’re not as tasty as those there in Korea!

  3. elyoka says:

    bad you! your delicious pictures of ramyeon made me hungry!

  4. Park,Jazzy says:

    yeah..delicious!.we tried this one last week too..and taste good!

  5. antonette says:

    looks really yummy!!! =)

  6. Mich says:

    I usually like to add thinly sliced shitake mushrooms to my ramen. It gives the look of not being “instant”. Adding that rice cake looks interesting. I will give that a try one time.

    You should try the Pulmoune Jjangmyun, it is my to go noodles when hungry.

  7. _mitch says:

    I prepare my ramyeon with “mustasa” or petsay, scrambled egg with slice squidball – hehehe….

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