I love pizza! Who doesn’t? It’s so versatile that you could put anything on it. The best one I’ve had was in NYC, at one of the several Ray’s Pizza near Times Square. That was more than three years ago and I still couldn’t forget how big, colorful and delicious that pizza was even with brocolli as one of its toppings. The serving was so big that one might need a fat loss supplement with the meal!
When I had my first pizza in Korea, I found it amusing to find corn on a slice of a combination and pickles on the side. Later on, I tried different flavors like bulgogi, sweet potato, and potato. I don’t think I would find these back home. Anyway, a few weeks ago as I was browsing the “home service booklet”, I found this:
It’s called French cacao pizza and I’m so tempted to try it, if only I could purchase just one slice! I tried the chocolate flavored Close-up toothpaste before and it was strange.