Comments on: Korean food http://www.buhaykorea.com/2005/10/18/korean-food/ Pinay, Seoulite, Working Mom, and Wife to a Korean Sun, 12 Feb 2012 14:48:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: czar http://www.buhaykorea.com/2005/10/18/korean-food/#comment-114963 czar Tue, 16 Jun 2009 20:00:50 +0000 http://www.buhaykorea.com/?p=221#comment-114963 one of the reasons i like korea is because of their food, hot, healthy & yummy! one of the reasons i like korea is because of their food, hot, healthy & yummy!

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]]> By: Amiel http://www.buhaykorea.com/2005/10/18/korean-food/#comment-100137 Amiel Tue, 07 Apr 2009 17:22:33 +0000 http://www.buhaykorea.com/?p=221#comment-100137 Mukhang masarap yan ate betchay... patikim naman! Mukhang masarap yan ate betchay… patikim naman!

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]]> By: Jason http://www.buhaykorea.com/2005/10/18/korean-food/#comment-4389 Jason Sat, 29 Jul 2006 02:30:55 +0000 http://www.buhaykorea.com/?p=221#comment-4389 Naman!! Karakal.. Pero, meron Korean resto sa south entrannce ng SM Clark yung name ng resto Jang Geum ( Tutuu neh! ) Cozy you place with good privacy walang visible windows were people outside can see you inside. Santing ya.. Tabi nya mismo yung Ikabud Resto Naman!! Karakal.. Pero, meron Korean resto sa south entrannce ng SM Clark yung name ng resto Jang Geum ( Tutuu neh! ) Cozy you place with good privacy walang visible windows were people outside can see you inside. Santing ya.. Tabi nya mismo yung Ikabud Resto

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]]> By: stef http://www.buhaykorea.com/2005/10/18/korean-food/#comment-440 stef Sun, 13 Nov 2005 16:44:32 +0000 http://www.buhaykorea.com/?p=221#comment-440 hi!!! wow dami naman n'yan, sarap! perhaps i could persuade you to join us at the international forum bookofrai? there are two of us pinays there but we'd love to have more. chef zadi and ji young (who's korean) started it, and we talk about food (what else?).... anyway, in case you're interested: s14.invisionfree.com/bookofrai -- and perhaps you'll consider joining us for Lasang Pinoy as well? come visit my blog and click on the Lasang Pinoy button. will be visiting again soon! hi!!! wow dami naman n’yan, sarap! perhaps i could persuade you to join us at the international forum bookofrai? there are two of us pinays there but we’d love to have more. chef zadi and ji young (who’s korean) started it, and we talk about food (what else?)…. anyway, in case you’re interested: s14.invisionfree.com/bookofrai — and perhaps you’ll consider joining us for Lasang Pinoy as well? come visit my blog and click on the Lasang Pinoy button. will be visiting again soon!

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]]> By: Smith http://www.buhaykorea.com/2005/10/18/korean-food/#comment-365 Smith Sat, 29 Oct 2005 13:21:30 +0000 http://www.buhaykorea.com/?p=221#comment-365 For your info, buhay pa ang Kimchi pero konti nalang ang branches nila. Mabuhay sayo! For your info, buhay pa ang Kimchi pero konti nalang ang branches nila. Mabuhay sayo!

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]]> By: myepinoy http://www.buhaykorea.com/2005/10/18/korean-food/#comment-353 myepinoy Thu, 20 Oct 2005 20:44:08 +0000 http://www.buhaykorea.com/?p=221#comment-353 Kakagutom. Looks delicious. Patikim naman. Kakagutom. Looks delicious. Patikim naman.

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]]> By: Bethski http://www.buhaykorea.com/2005/10/18/korean-food/#comment-349 Bethski Tue, 18 Oct 2005 17:36:41 +0000 http://www.buhaykorea.com/?p=221#comment-349 wowie, sari-sari, and looks delectable. wowie, sari-sari, and looks delectable.

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