Comments on: Beef sinigang http://www.buhaykorea.com/2005/09/29/beef-sinigang/ Pinay, Seoulite, Working Mom, and Wife to a Korean Sun, 12 Feb 2012 14:48:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mabel http://www.buhaykorea.com/2005/09/29/beef-sinigang/#comment-72404 mabel Tue, 28 Oct 2008 05:05:37 +0000 http://www.buhaykorea.com/?p=203#comment-72404 I'M ALSO ONE OF THOSE WHO DON'T KNOW HOW TO COOK. GOOD THING I FIND THIS SINIGANG NA BEEF. aND ONLY NOW TO KNOW THAT IT'S GOOD TO ADD SPINACH OR MINARI IN SINIGGANG. I'LL TRY ALSO. MY HUSBAND IS A GOOD COOK BUT I NEVER LEARN COZ I ONLY WANT TO EAT. NOW THAT WE HAVE KIDS IT'S HARD TO FEED THE KIDS WITH OUT VIANDS. SOMETIMES I ONLY ROLE THE RICE IN THE DRIED LAVER (KIM) NOW I REALIZE THAT IT'S VERY IMPORTANT TO KNOW HOW TO COOK FOR THE SAKE OF THE CHILDREN AND OFCOURSE EAT AND ENJOY THE DELICIOUS FOOD. I’M ALSO ONE OF THOSE WHO DON’T KNOW HOW TO COOK. GOOD THING I FIND THIS SINIGANG NA BEEF. aND ONLY NOW TO KNOW THAT IT’S GOOD TO ADD SPINACH OR MINARI IN SINIGGANG. I’LL TRY ALSO.
MY HUSBAND IS A GOOD COOK BUT I NEVER LEARN COZ I ONLY WANT TO EAT. NOW THAT WE HAVE KIDS IT’S HARD TO FEED THE KIDS WITH OUT VIANDS. SOMETIMES I ONLY ROLE THE RICE IN THE DRIED LAVER (KIM) NOW I REALIZE THAT IT’S VERY IMPORTANT TO KNOW HOW TO COOK FOR THE SAKE OF THE CHILDREN AND OFCOURSE EAT AND ENJOY THE DELICIOUS FOOD.

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]]> By: Jason http://www.buhaykorea.com/2005/09/29/beef-sinigang/#comment-1819 Jason Thu, 11 May 2006 02:44:20 +0000 http://www.buhaykorea.com/?p=203#comment-1819 ANO!! KrW5000/250grams eh di P1,000/Kilo ang MAHAL!!! Kaya pala puro mga payatot mga Koreano lalo na yung classmate ko si Jeves ( thats his English name ) Park.. Not Enuf Vitamins hahahaha.. ANO!! KrW5000/250grams eh di P1,000/Kilo ang MAHAL!!! Kaya pala puro mga payatot mga Koreano lalo na yung classmate ko si Jeves ( thats his English name ) Park.. Not Enuf Vitamins hahahaha..

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]]> By: rafael http://www.buhaykorea.com/2005/09/29/beef-sinigang/#comment-507 rafael Sun, 25 Dec 2005 12:01:35 +0000 http://www.buhaykorea.com/?p=203#comment-507 Quite interesting, It was hard to find the right ingredients while in S. korea. I was able to get some through my parents. My wife (ex now) loved it, added some green onions and used ox tail instead. Rafael Quite interesting, It was hard to find the right ingredients while in S. korea. I was able to get some through my parents. My wife (ex now) loved it, added some green onions and used ox tail instead.

Rafael

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