Beef sinigang

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3 Responses

  1. rafael says:

    Quite interesting, It was hard to find the right ingredients while in S. korea. I was able to get some through my parents. My wife (ex now) loved it, added some green onions and used ox tail instead.

    Rafael

  2. Jason says:

    ANO!! KrW5000/250grams eh di P1,000/Kilo ang MAHAL!!! Kaya pala puro mga payatot mga Koreano lalo na yung classmate ko si Jeves ( thats his English name ) Park.. Not Enuf Vitamins hahahaha..

  3. mabel says:

    I’M ALSO ONE OF THOSE WHO DON’T KNOW HOW TO COOK. GOOD THING I FIND THIS SINIGANG NA BEEF. aND ONLY NOW TO KNOW THAT IT’S GOOD TO ADD SPINACH OR MINARI IN SINIGGANG. I’LL TRY ALSO.
    MY HUSBAND IS A GOOD COOK BUT I NEVER LEARN COZ I ONLY WANT TO EAT. NOW THAT WE HAVE KIDS IT’S HARD TO FEED THE KIDS WITH OUT VIANDS. SOMETIMES I ONLY ROLE THE RICE IN THE DRIED LAVER (KIM) NOW I REALIZE THAT IT’S VERY IMPORTANT TO KNOW HOW TO COOK FOR THE SAKE OF THE CHILDREN AND OFCOURSE EAT AND ENJOY THE DELICIOUS FOOD.

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