homemade grape juice

by Betchay on September 3, 2005









About three weeks ago, we bought a box of concord grapes worth 7,000 KRW ($7). It was an impulse purchase because it seemed cheap at that time. We didn’t consider that we can’t possible eat all those grapes in a week or two.

After three weeks of storage, I decided to make homemade juice out of all those remaining grapes in the fridge. There were five bunches in all that I washed and removed from the stems. Put them all in a soup pot and mashed while waiting for it to boil. After boiling, simmer for 10 minutes and strain using a cheesecloth to another container. When it cooled, I extracted all the remaining juices from the cheesecloth and transfered the juice in a bottle… so simple! It tasted a lot like Welch’s…

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a box of grapes for 7,000 KRW… boiling the grape juice…


{ 2 comments… read them below or add one }

1 ryan catlett February 29, 2008 at 7:03 am

can i make wine from this recipee

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2 marian February 29, 2008 at 3:18 pm

thats really cheap, by the way all natural and healthy pa diba? making your own grape juice. :)

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