http://www.buhaykorea.com/2005/09/03/adobong-sitaw-with-tofu/ Pinay, Seoulite, Working Mom, and Wife to a Korean Fri, 19 Mar 2010 01:29:17 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.buhaykorea.com/2005/09/03/adobong-sitaw-with-tofu/comment-page-1/#comment-1811 elsa Wed, 10 May 2006 10:18:01 +0000 http://www.buhaykorea.com/?p=171#comment-1811 uuhhhmmm.... ang sarap naman niyan... ano pong korean langauge ng string beans at watercress po? thanks... uuhhhmmm…. ang sarap naman niyan…
ano pong korean langauge ng string beans at watercress po?
thanks…

]]> http://www.buhaykorea.com/2005/09/03/adobong-sitaw-with-tofu/comment-page-1/#comment-237 jen Sat, 03 Sep 2005 14:28:07 +0000 http://www.buhaykorea.com/?p=171#comment-237 YUMMMMMMMMM......It has been ages since i've bought those veggies. There is a small authentic chinese store in my town that occasionally sells ampalaya and okra. Would you be an angel and let me know if there is a seller who can courier this stuff? Thanks a million YUMMMMMMMMM……It has been ages since i’ve bought those veggies. There is a small authentic chinese store in my town that occasionally sells ampalaya and okra. Would you be an angel and let me know if there is a seller who can courier this stuff? Thanks a million

]]> http://www.buhaykorea.com/2005/09/03/adobong-sitaw-with-tofu/comment-page-1/#comment-236 altair Sat, 03 Sep 2005 04:40:00 +0000 http://www.buhaykorea.com/?p=171#comment-236 watercress pala yang kangkong na yan ha watercress pala yang kangkong na yan ha

]]> http://www.buhaykorea.com/2005/09/03/adobong-sitaw-with-tofu/comment-page-1/#comment-235 jan Sat, 03 Sep 2005 01:29:32 +0000 http://www.buhaykorea.com/?p=171#comment-235 :D sauteed all of the veggies(all the "talbos" stuff) with some of the string beans. Cooked cnigang with "kangkong", string beans and okra. Now I have about a few okra and ampalaya to cook. I will try "ginisang amplaya" later. Ate Ning said the ampalaya ain't sour, so will definitely try cooking it soon. (Thanks Ate Ning!!!) sauteed all of the veggies(all the “talbos” stuff) with some of the string beans. Cooked cnigang with “kangkong”, string beans and okra. Now I have about a few okra and ampalaya to cook. I will try “ginisang amplaya” later. Ate Ning said the ampalaya ain’t sour, so will definitely try cooking it soon. (Thanks Ate Ning!!!)

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