Oops, the romanization is spelled the same way as the dessert but they are pronounced differently. Korean “sundae” should be pronounced as “soon-de”. It’s a popular street food made of pig’s blood (it’s not only the Pinoy who eats this stuff after all) and noodles and encased in intestine (like the native Pinoy sausage — longanisa). One order usually costs 2,000 KRW ($2.00) and it’s best dipped in salt and red pepper powder. And don’t forget that bottle of Hite beer!
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betch,
try dipping sundae in samjang. when we lived in ulsan, they usually give samjang sauce (thinned samjang…hey add lots o water until you get the consistency of ketchup)and it really complements the flavor of the sausages. have you tried ojinggo sundae?…thats really yummeh!
Is that cooked? It looks really adventurous.
I get this at my local Asian market and absolutely love it!